Kitchen Installs
For Commercial Kitchens
Installation & Commissioning
Proper Installation of any food service equipment is critical to your safety, productivity and efficiency.
Benefits of Using Advantage For Installation
No Job Too Big or Small
We have completed numerous small & large scale projects across Canada & internationally working on tight deadlines & budgets
Everything In House
Advantage utilizes in house, expert installation technicians & we stand behind our work.
Experience = Efficiency
Our expert installation team ensures your equipment operates at peak performance saving energy costs.
One Company.
One System.
One Installation.
Advantage provides turnkey installation services, with in house technicians for every required function. The ensures a timely, efficient installation, never at the mercy of subcontractor schedules. We deploy multiple trades responsible for many specialized tasks.
Gas-fitting
Advantage’s licensed gas fitters are equipped with the expertise and tools to install and keep gas-fuelled equipment running smoothly and safely day after day.
Refrigeration
Rely on Advantage to properly connect everything from your basic mobile and fixed storage equipment to cold storage units to ice-making machinery to food preparation equipment.
Exhaust
Venting and exhaust is a critical part of any kitchen installation and Advantage ensures every detail is properly handled for safe and energy efficient operations.
End- To- End Exhaust Solutions
- Hoods
- Self Cleaning Systems
- Fire Protection
- Grease Filtration
- Pollution Control Units
- Energy Management Systems
- Grease Ducts
- Dedicated Make Up Air
- Perforated Supply Plenums
- Exhaust Air
“Installation” means “installation”, not just “put in place” or “set-in”
Our experience included all the trades needed for an efficient, on-time install, notably electricians, licensed gas fitters and refrigeration experts.
Commissioning: Expertise & Expediency
After any given installation, Advantage ensures new equipment is commissioned to our clients’ satisfaction
Benefits Of Using Advantage For Commissioning
Decades of Experience
Our in-depth experience with models from all major manufacturers allow is to properly test & calibrate equipment for optimal performance.
Everything In House
Our commissioning service is performed by in-house technicians and we do not sub-contract work which will otherwise slow the process down.
More Than Just Training
Not only will we demonstrate how your new equipment works, we supply a compiled Close-Out Booklet for future use, care & warranty information.
Training
We supply a compiled Close-Out Booklet for future use, care & warranty information
Our competitors often limit training to operational instruction supplies simply send a representative to train your staff on how to use the products or equipment.
At Advantage, our service department’s knowledge and professionalism is one of the many benefits of hiring us. We work with your operations, engineering, maintenance, electrical, and any other staff to demonstrate how the equipment works.
Our service manager and technical staff also endure maintenance issues and other matters are resolved to preserve the equipment’s long term reliability and efficiency.
Proper installation of any food service equipment is critical, and nowhere is this more important than in commercial and institutional kitchens.
Advantages’ installation expertise ensures that you get your equipment up and running with the best possible start!
We don’t rely on subcontractors. Because we focus on our customers’ best interest, Advantage dedicates on in-house, expert installation and we stand behind our work.
Our team has years of experience with the very products that we supply, so you can have confidence that your equipment is installed by technicians with an intimate knowledge of the models involved.